Home > RECIPES > OATMEAL CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES

OATMEAL CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES

RECIPE


Ingredients:

¾ cup Batistini Olive Oil

¾ cup brown sugar

2 eggs

2 cups spelt flour

2 cups oatmeal

½ tsp. salt

1 tsp. vanilla

1 tsp. baking soda

1 cup white chocolate chips

½ cup milk (or dark) chocolate chips

Ice Cream of your choice


Directions:


Preheat oven to 375 degrees Fahrenheit.

Beat olive oil and sugar together. Add eggs: mix well. In a separate bowl, combine flour, oats, baking soda and salt. Add sugar mixture slowly into the flour mixture, while mixing. Stir in chocolate chips, and additional ingredients (raisins, cranberries, nuts) if you desire.


Lightly grease the baking pan with olive oil. Take a tbsp. of dough, roll into ball, and place on baking pan. Place dough balls about ½ “ apart. Bake for 10 – 12 minutes, or until golden brown.


Allow cooling for the cookies. Take as much ice cream as you desire, and place it between two cookies. Serve immediately or place back in freezer.