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ROASTED SEA SALT & VINEGAR POTATOE CHIPS

RECIPE


Ingredients:

Fingerling potatoes cut into quarters.

4 cups of water

1 cup rice vinegar

½ cup of Batistini Farms Estate 15 Balsamic Vinegar

¼ cup Batistini Farms Dark Barrel Fig Balsamic Vinegar

Rosemary

¼ + 2 tbsp. cup Batistini Farms Extra Virgin Olive Oil

Salt&Pepper


Directions:

Boil water in a large pot. Remove from heat; add all 3 vinegars and salt&pepper. Add in potatoes and allow soaking in it for up to 1 hour.

Preheat oven to 450 degrees Fahrenheit. Drain potatoes and pat dry with a towel. Use the 2 tbsp. of olive oil to lightly oil the baking sheet. Place potatoes on sheet and drizzle with ¼ cup of olive oil. Drizzle salt & pepper onto potatoes.

Bake potatoes around 30-45 minutes, depending on how crispy you would like them to be. Finish with rosemary.