Marinate your Salmon in 1/4 cup of Batistini Farms Estate 15 Balsamic Vinegar, 2 tsp of garlic powder, 2 tsp truffle salt, and 2 tsp of pepper. (Portions may vary depending on size of salmon). Let sit in fridge for apps. 30 minutes, or while preparing veggies.
Dice 1 medium heirloom tomato, 6 cherry tomatoes, 1 garlic clove, 1 spring onion or 1/4 red onion, 4-6 baby bell peppers, and 1 small cucumber. OPT. 4 mini cucumbers (to give a stronger flavor).
Combine all sliced veggies into a small bowl and mix with 1/4 cup of Batistini Farms Estate 15 Balsamic Vinegar and 1/4 cup of Batistini Farms Organic EVOO.
Drain the salmon of excess liquids and place in a small baking dish. Pour the veggies on top on salmon, or to the sides of it for a less intense taste. Bakes for 15-20 minutes, or until it gets flaky.